California in 1834 Part 3: Wine and Weddings

This is the third and final installment exploring the recollections of Carlos N. Híjar, who came to Alta California from Mexico in 1834 at age eight. Key points include: 

1. Detailed description of wine and brandy production methods at the missions.
2. Explanation of flour-making techniques using millstones.
3. In-depth discussion of marriage customs among Californios, including: 
   • Selection of godparents before birth
   • Baptism celebrations
   • Arranged marriages between families
   • The betrothal process and living arrangements
   • Wedding ceremonies and multi-day celebrations

We finish with brief insights into the general character and lifestyle of Californios.